Cover Reveal: A Crown of Bitter Orange (La Vie en Roses #3) by Laura Florand

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Who is excited for the next La Vie en Roses book? I know I am! This series is amazing and I can't wait for this newest one to come out. Below is the cover and the new cover for the prior two books! I love them! 

Pre-order your copy now - available Jan 24 - on Amazon.com

Synopsis:

Laura Florand, bestselling author of The Chocolate Kiss, combines lush description, smart dialogue, provocative sensuality, and the perfume of love itself in A Crown of Bitter Orange, an irresistibly lush novel that is an ode to the scents and pleasures of the south of France and the beauty of falling in love.

Childhood friends.
Tristan Rosier might have asked Malorie Monsard to marry him when he was five years old, but things had only gone downhill from there. She’d spent the rest of their lives ignoring him, abandoning him, and destroying his perfumes. Now she was back, to wreak who knew what havoc on his life.

Lifelong enemies.
Tristan might choose to dismiss the generations-long enmity between their two families, but Malorie didn’t have that privilege. Like all the other privileges wealthy, gorgeous Tristan took for granted that she couldn’t. But if she was going to restore her family company to glory, she might just need his help.

Or the perfect match?
They’d known each other all their lives. Could these childhood friends and lifelong enemies ever uncross their stars and find happily ever after?


Prior books in the series:

Once Upon A Rose
Available on 
Amazon.com * Amazon.de * Goodreads

Available on

About the Author:

Laura Florand burst on the contemporary romance scene in 2012 with her award-winning Amour et Chocolat series. Her international bestselling books have appeared in ten languages, been named among the Best Books of the Year by Romantic Times and Barnes & Noble, received the RT Seal of Excellence and starred reviews from Publishers Weekly, Library Journal, and Booklist, and been recommended by NPR, USA Today, and The Wall Street Journal, among others.

After a Fulbright year in Tahiti and backpacking everywhere from New Zealand to Greece, and several years living in Madrid and Paris, Laura now teaches Romance Studies at Duke University. Contrary to popular opinion, this means she primarily teaches French language and culture and does a great deal of research on French gastronomy, particularly chocolate. For more information, please see her website: www.lauraflorand.com.

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