Cover Reveal: All for You by Laura Florand

If you follow me you know how much I love love love Laura Florand. She is one of my favorite authors. I cannot get enough of her works. That is why I am so excited for her new series! And the best part? The first book is about Célie, chef chocolatier for Dom from The Chocolate Touch! That means I might get a glimpse of Dom in this book! I will get to know some more amazing people, plus I might get to see a tiny bit of those I already love. Win win win for me. I really cannot wait to read this book as I am sure it is just as amazing as all of her other books. Coming May 5!! I am so excited! Now without further ado the cover

PARIS HEARTS: A new series from Laura Florand 

Three young women trying to make their way in the most romantic city on Earth must learn how to open their hearts to love.


Some crushes aren’t meant to be

When her older brother’s best friend left to join the Foreign Legion, eighteen-year-old Célie moved on to make a life for herself as a Paris chocolatier. Now, five years later, the last thing she needs is another man to mess up her happiness.

Let alone the same man.

But five years in the Foreign Legion is a long time for a man to grow up, and a long time to be away from the woman he loves.

Especially when he did it all for her.

Half strangers, more than friends, and maybe, if Joss Castel has his way, a second chance…

About the Author:

Laura Florand burst on the contemporary romance scene in 2012 with her award-winning Amour et Chocolat series. Her international bestselling books have appeared in ten languages, been named among the Best Books of the Year by Romantic Times and Barnes & Noble, received the RT Seal of Excellence and starred reviews from Publishers Weekly, Library Journal, and Booklist, and been recommended by NPR, USA Today, and The Wall Street Journal, among others.

After a Fulbright year in Tahiti and backpacking everywhere from New Zealand to Greece, and several years living in Madrid and Paris, Laura now teaches Romance Studies at Duke University. Contrary to popular opinion, this means she primarily teaches French language and culture and does a great deal of research on French gastronomy, particularly chocolate. For more information, please see her website:


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